There can be several causes of avoiding vitamin K foods and one of them is taking particular blood and heart medication. Vitamin K is important for boosting our blood coagulability. It takes immediate function in protein production in our bodies. Therefore, let us examine why, when and what type of foods, rich with vitamin K to avoid.

Coudamin is just one of the medications, used as blood thinner. Vit K produces just the reverse effect on our blood. It kind of makes it dense. So, eating many foods, rich with this vit, you risk bringing to nothing Coudamin's side effects.

Now, what are the necessary vitamin K foods and how much of vitamin K is too excessive? The main richest with vitamin K foodstuffs are vegetables. They include green cabbages, for example Brussels sprouts or broccoli. Spinach or turnip greens are also full with vitamin K. Among other greens, full with this vitamin are mustard greens, kale, parsley, etc.

Peas, lettuce, watercress and celery are listed among vegetables, less abundant in vitamin K. However, if you are using such medications, as Coudamin, you still must limit the intake of them.

There are a few veggies, low in vitamin K that could be included into your diet plan. Those are tea and coffee, eggplant, carrots, green peppers, cucumbers, avocado, pickles, etc. Some meats, for example chicken are low in vitamin K, however they still contain it. You need to be careful with beans, for example soy beans, as they are high in vitamin K.

The norms for vit K intake are around 80 mg a day for a healthy person. On the other hand, these norms and vitamin K foods, taken by people using blood thinners, should be much lower.

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